Must Cooler MK

Description

This newly developed must cooler enables the achievement of an efficient and flexible cooling system configuration in autumn. Well water, tap water or process water from a cold water kit can be used as cooling sources. The must cooler is ideal for the rapid cooling of must after pressing, warm grapes or recooling red must.

Features

• Very high cooling effectiveness
• Adapts perfectly to spatial conditions in a winery
• Combines 2 functions: product conveyance and
  product cooling
• Simple to handle and clean
• Easy to transport and ideal for compact storage
• Very cost-effective in comparison to plate and tube
  bundle heat exchangers
• Also suitable for heating wine and must
• Must inlet connection: NW65 Mt
• Must outlet connection: NW65 Vt
• Cooling water intake connection: 3/4“ IT
• Cooling water discharge connection: 3/4“ ET