CO2 Fermentation Gas Transmitter FG-2

Description

Control of uniform sugar breakdown during the fermentation of grape must into wine contributes significantly to the formation of good flavours and the avoidance of sluggish fermentation. The new FG-2 unit measures the CO2 discharged by fermentation gas, both safely and reliably. It provides the fermentation management system with a high-quality measuring signal. Tank capacities of 1,000 to 20,000 litres can be achieved with the same unit, due to a high level of measurement dynamics. The associated database-supported WMA 5.0 (Wine Maker’s Assistant) software allows you to divide the fermentation process into sections, designing and documenting it in a very individual manner to reflect oenological considerations.

Features

• Integrated mass flow sensor with greater measurement dynamics and accuracy
• Suitable for vessel capacities of 1,000 to 20,000 litres
• Used in same manner as common fermentation tube with water filling and gurgling
• Signalling of flow rate and error status via LEDs
• Fermentation tube and sensor element can be washed with water and cleaning solution
• Maintenance-free and long-term stability