Description
This specially designed system is ideal for monitoring fermentation cellars and workrooms in wineries and beverage facilities. It can be connected to up to 3 CO2 monitoring sensors and, optionally, to as many as 4 alarm devices (flashing lights and warning horns). Alarm status, CO2 concentrations and other information are shown on a 2-line LCD display. The integrated keypad can be used to adjust the configuration in line with operational requirements.
Features
- Central monitoring unit with LCD display
- Mains supply 230 V/50Hz; internal 24VDC, 5 resp. 15VA
- 3 external CO2 sensors 4… 20mA, 0… 5 Vol.% (SYS-CO2-SE) can be connected
- Up to 4 external alarm devices can be connected optionally 3 floating relay outputs 250VAC, 5 A (potential.free changeover contact SPDT)
- 1 analogue output 4… 20mA for the connection to the building control system
- 2 digital inputs for control functions